Lead Cook - Concession Kitchen

About the role

The Mann Center in Philadelphia is hiring a Lead Cook to oversee a small kitchen staff and run the concession stand's food preparation and service. The cook must be available for event days and able to work flexible hours, including evenings, weekends and holidays.

Key responsibilities

• Oversee food preparation and service in the concession stand and supervise a small kitchen staff to maximize productivity and efficiency
• Maintain a clean and sanitary kitchen environment and clean the equipment and cooking area
• Inventory products and prepare them according to management and health guidelines
• Perform duties needed to deliver the concessions menu
• Work with a can-do, cheerful and professional attitude, showing initiative and independence

Required profile

• At least 18 years old
• Previous cooking experience required
• High school diploma or equivalent; culinary training preferred
• 2 to 3 years of experience in a fast-paced high-end club or restaurant
• Able to lift up to 50 lbs and to stand, walk, reach and bend for long periods
• Able to work under pressure and on flexible hours
• Effective oral communication and teamwork

Required skills

• Preferred: SERVSafe and City of Philadelphia Food Safety Personnel Certificate
• Ability to follow and report safety policies and procedures, and to complete safety training