Junior Cook – Culinary Team

About the role

The Junior Cook will join the Food and Beverage Culinary Department at Discovery Land Company’s Maui location. This role supports the culinary team by preparing food, handling deliveries, and maintaining kitchen cleanliness. You will work with a variety of ingredients and cooking styles to create memorable dining experiences for members and guests.

Key responsibilities

• Assist in set‑up and daily preparation of the culinary program, including mise en place.
• Prepare menu items according to recipes and standards set by the Executive Chef.
• Maintain station cleanliness, monitor food quality, and rotate stock.
• Operate kitchen equipment safely, checking temperatures and ensuring proper food handling.
• Support various stations such as line, salad, prep, and assist with deliveries and inventory control.

Required profile

• High School diploma, GED or equivalent vocational training (preferred).
• Minimum 1 year line or prep cook experience in a fine‑dining, luxury resort or private club setting.
• Ability to work flexible hours, including evenings, weekends and holidays.
• Physical ability to stand for long periods, lift up to 50 lb, and work in all weather conditions.

Required skills

• Knife and chopping skills.
• Knowledge of food safety and sanitation regulations, including food handler certification.
• Proficiency with kitchen equipment and temperature control.

What we offer

• Competitive pay.
• Medical, dental, and vision benefits (full‑time year‑round).
• 401k contribution (full‑time year‑round).
• Paid time off, holidays and holiday pay.
• Employee meals, referral incentives, and recognition programs.
• Professional development and upward mobility opportunities.