Hotel, Restaurant, and Tourism Management Instructor

About the role

The Hotel, Restaurant, and Tourism Management Instructor delivers career‑focused instruction in hospitality, restaurant operations, lodging, tourism, and guest services at North Georgia Technical College.

Key responsibilities

• Plan and deliver engaging courses covering front‑office operations, housekeeping, food & beverage service, restaurant management, tourism principles, event planning, and hospitality marketing.
• Provide hands‑on learning opportunities, assess student performance, maintain accurate records, and advise students on academic progress, internships, and employment.
• Incorporate current industry standards, technology, workplace safety, diversity, and professionalism into the curriculum.

Required profile

• Associate degree in Hospitality Management or related field, or an Associate degree in Management with three years of relevant industry experience.
• Teaching or training experience in a post‑secondary, adult‑education, or workforce‑development setting.
• Relevant industry certifications or licenses are preferred.

Required skills

• Instructional technology
• Learning management systems

What we offer

• Robust benefits package designed for every stage of your career.
• Opportunities for professional development and industry engagement.