Hotel Cook – Part‑Time Kitchen Position

About the role

We are seeking a passionate Cook to join our hotel’s Food & Beverage team. This part‑time position works in a fast‑paced kitchen, preparing breakfast, lunch, and dinner for guests while upholding our high standards of quality and presentation.

Key responsibilities

• Prepare and cook a variety of meals according to recipes and hotel standards.
• Ensure timely service while maintaining food quality and attractive presentation.
• Maintain a clean, organized kitchen and follow food‑safety and sanitation guidelines.
• Assist with inventory control, receiving deliveries, and proper storage of supplies.
• Collaborate with fellow kitchen staff to ensure smooth operations during service periods.

Required profile

• Prior experience as a cook or in a kitchen environment is preferred.
• Ability to thrive in a fast‑paced setting while delivering consistent, high‑quality food.
• Strong attention to detail and ability to follow recipes accurately.
• Team‑oriented mindset with a focus on excellent guest service.
• Hospitality or food‑service experience is a plus, but we are willing to train the right candidate.

Required skills

What we offer

• Supportive team culture with on‑the‑job training and career growth opportunities.
• Paid vacation, sick leave, bereavement, jury duty, and holiday pay at time‑and‑a‑half.
• Employee discounts on hotel rooms, referral bonuses, and volunteer paid time off.
• Access to affordable health, dental, vision, and retirement plans for full‑time teammates.