Food Service Coordinator / Cafe Chef (In‑School, No Nights/Weekends/Holidays)

About the role

Red Rabbit is seeking a detail‑oriented Food Service Coordinator to manage in‑school meal service in Queens, NY. Reporting to the Head Chef, you will act as the operational bridge between the kitchen team and school partners, ensuring meals are served accurately, safely, and on time.

Key responsibilities

• Coordinate daily meal service, guaranteeing correct portioning, compliance with NSLP requirements, and timely delivery.
• Stage and present meals to create an appealing and organized service line.
• Maintain a clean, welcoming service area that enhances the student dining experience.
• Monitor operations, identify workflow issues, and work with the kitchen team to resolve same‑day challenges.
• Maintain accurate meal counts, operational records, and required documentation in company systems.
• Support compliance with NSLP regulations, company policies, and dietary accommodations, including allergy protocols.
• Serve as the day‑to‑day liaison with school partners, proactively addressing concerns and keeping leadership informed.

Required profile

• Highly organized with strong attention to detail.
• Experience in data management or operations coordination.
• Excellent communication skills and ability to build relationships with diverse stakeholders.
• Passion for improving access to nutritious meals for students.

Required skills