Executive Chef - Healthcare Dining Account

About the role

Morrison Healthcare, a Compass Healthcare company, is hiring an Executive Chef in Oxford, NC. The chef oversees all culinary functions for a dining account, leads a team of associates and ensures safety and sanitation standards are met. The company serves more than 1,000 hospitals and healthcare systems and provides personalized dining for patients and café guests.

Key responsibilities

• Manage cost controls and control expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs together with marketing and the culinary team
• Lead the team and oversee safety and sanitation for the account

Required profile

• Three to five years of culinary management experience
• High-volume production and catering experience is essential
• Culinary degree preferred
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

What we offer

• Salary of $70k - $80k
• Medical, dental, vision and life insurance, disability insurance
• Retirement plan and flexible spending accounts
• Flexible time off, holiday time off and paid parental leave
• Health and wellness programs, employee assistance program and commuter benefits