District Manager, Culinary Operations (No Nights/Weekends)

About the role

Red Rabbit is seeking a District Manager to lead onsite culinary teams across New York City schools. The position focuses on delivering culturally relevant, nutritious meals while supporting a mission to uplift Black and Latino communities.

Key responsibilities

• Lead, coach, and develop 2‑4 Head Chefs and 10‑20 kitchen staff, fostering a service‑oriented culture.
• Serve as primary liaison with school administrators, ensuring accurate, on‑time meal delivery and strong relationships.
• Oversee kitchen organization, inventory, and food‑safety compliance to pass DOH, CACFP, and NSLP inspections.
• Manage budgets, control costs, and ensure operations stay within financial targets.

Required profile

• BA/BS in Culinary Arts, Operations, or Management.
• 5+ years professional culinary experience in fast‑paced environments.
• 2+ years senior management with P&L or full‑budget responsibility.
• NYC Food Handler's certificate (or obtain within 90 days of hire).

Required skills

• Food safety and handling certification.
• Strong inventory and cost management abilities.
• Excellent written and verbal communication.
• Ability to travel between multiple kitchen sites.

What we offer

• Generous PTO and paid family leave.
• Health, dental, and vision insurance.
• 401k option and professional development opportunities.
• Education reimbursement and travel reimbursements.