Dish Machine Operator – Full-time

About the role

The Dish Machine Operator at IHOP ensures the kitchen runs smoothly by maintaining clean dishware and supporting food preparation. This full‑time, onsite position is essential for keeping the dining area well‑stocked and sanitary.

Key responsibilities

• Operate and maintain dishwashing equipment, ensuring proper cleanliness and functionality.
• Wash dishes, glassware, flatware, pots, and pans using machines or by hand.
• Assist with food preparation tasks such as chopping vegetables and preparing ingredients.
• Maintain cleanliness and organization in the kitchen and dishwashing areas.
• Support kitchen staff with food storage, inventory management, and other duties as needed.

Required profile

• Ability to work in a fast‑paced environment while paying attention to detail.
• Strong communication skills and teamwork orientation.
• Willingness to learn, follow instructions, and adhere to safety and sanitation standards.

Required skills

• Operation of commercial dishwashing equipment.
• Basic food preparation (chopping, slicing, etc.).

What we offer

• Health insurance, wellness programs, flexible hours, and paid time off.
• Competitive hourly pay ($9‑$15), weekly payroll, retirement plan, and financial planning services.
• Training programs, clear career paths, mentorship, and performance‑based incentives.
• Inclusive, diverse workplace with open communication and teamwork.