Decorator

About the role

The Decorator creates visually appealing bakery products, supporting daily bakery operations and delivering excellent customer service in a retail store environment.

Key responsibilities

• Prepare, ice, and decorate cakes and other baked goods for display or customer requests.
• Trace and copy drawings onto cakes using templates or free‑hand sketches.
• Identify, match, and blend icing colors, making judgments on texture, aroma, flavor, and taste.
• Select appropriate decorating materials and tools, and make quick decisions under time pressure.
• Maintain clean, safe, and sanitary work areas and ensure equipment is in proper working order.
• Stay current with cake‑decorating trends and plan production schedules aligned with seasons, promotions, and events.
• Provide friendly customer service, answer questions, and promote sales through suggestive selling.

Required profile

• High school diploma or GED with at least six months of related experience (preferred).
• Must be at least 18 years old; 21+ to drive company vehicles.
• Food Handler certification required; Decorator certification desirable.
• Ability to work flexible schedules including nights, weekends, and holidays.

Required skills

• Creative design development for baked goods.
• Use of precision hand tools for decorating, carving, and sculpting.
• Safe operation and maintenance of bakery equipment.
• Effective written and verbal communication with customers and partners.

What we offer

• Comprehensive medical, vision, dental, and prescription coverage.
• Paid time off and flexible scheduling.
• 401(k) plan with company contributions.
• Employee discounts and access to a 205‑acre outdoor recreation area.