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Bartender - Talking Sticks Resorts Amphitheatre

asmglobal · Phoenix

New
Mid 🇬🇧 English

Job description

About the role

Talking Sticks Resorts Amphitheatre is hiring Concessions Bartenders. The role centres on positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. The employer is Legends, a hospitality agency that works with brands across professional sports, collegiate, attractions, entertainment, international and convention sectors.

Key responsibilities

  • Greet guests, take beverage orders from restaurant servers or directly from guests, and serve drinks in line with company standards
  • Mix cocktails and other bar beverages using high-quality spirits, liqueurs, fruits, fresh herbs and spices
  • Serve wine, explain its characteristics, evaluate guests' needs and suggest appropriate options using proper wine service techniques
  • Work with the culinary team to create mixers and garnishes, and serve food items to guests seated at the bar
  • Check guest identification to verify age requirements for alcohol, handle an assigned bank and collect payments
  • Keep the bar area stocked, prepare inventory or purchase requisitions, and stay clean and organised
  • Attend mandatory meetings, perform general cleaning to meet health and safety standards, and complete other duties assigned by the supervisor

Required profile

  • At least two years of experience as a bartender
  • Ability to work long hours and flexible shifts, including mornings, nights, weekends and holidays
  • Ability to lift up to 50 lbs continuously and to work independently or in a team
  • Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Personable, friendly and welcoming, with good personal hygiene and grooming
  • Ability to read, speak and write English and to communicate with guests

Required skills

  • Extensive knowledge of drink recipes and of wines
  • Ability to create and serve drinks in a timely manner
  • Ability to remember, recite and promote menu items
  • Willingness to exceed guest expectations and to take direction from a supervisor

Questions fréquentes

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Source : ats:workday

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Published 1 day ago

Expires 1 month from now

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asmglobal

Phoenix