Bakery Cake Froster
Nothing Bundt Cakes · Bâton-Rouge
Job description
About the role
The Bakery Cake Froster puts the final sugary touch on every cake, creating a sweet moment for guests. No prior cake decorating experience is required – you will receive full training to master the froster role in a friendly bakery environment.
Key responsibilities
- Apply frosting and finishing touches to cakes for customers.
- Ensure cakes are presented attractively and meet quality standards.
- Maintain a clean and organized work area.
- Assist with packaging and labeling of finished products.
Required profile
- Open availability on Fridays, Saturdays and Sundays.
- Ability to work in a fast‑paced bakery environment.
- No prior cake decorating experience required; training will be provided.
Required skills
What we offer
- Employee cake discounts.
- Opportunities for advancement.
- Training and development.
- Flexible work schedules and early closing evenings.
- Casual dress code (t‑shirts and sneakers).
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Nothing Bundt Cakes
Bâton-Rouge
Related job offers
-
Guest Services Associate
Phoenix American Hospitality Bâton-Rouge -
Associate Culinary Innovation
Nestle Operational Services Worldwide SA Solon -
Customer Account Manager – Hospitality & Lodging (Remote)
Nestle Operational Services Worldwide SA Seattle -
Corporate Chef – National Accounts (Remote)
Nestle Operational Services Worldwide SA Solon -
Culinary Innovation Chef
Nestle Operational Services Worldwide SA Solon