Assistant Restaurant Manager

About the role

Join CEC Entertainment as an Assistant Restaurant Manager and help lead a high‑energy team dedicated to delivering memorable experiences for families. You will support daily operations, drive sales, and ensure a safe, clean, and welcoming environment for guests.

Key responsibilities

• Make daily decisions on time management, staff scheduling, cleanliness, and service standards.
• Recruit, train, develop and motivate team members to meet sales and guest‑service goals.
• Coach the team to deliver outstanding guest service while maintaining safety and cleanliness.
• Manage cost‑control procedures, inventory, financials, and labor.
• Rotate through four Areas of Impact: Kitchen (food preparation and safety), Sales (cashier, salad bar, gift shop), Showroom (birthday parties and seating), and Gameroom (equipment maintenance and game data analysis).

Required profile

• Must be able to work 40 hours per week.
• High‑school diploma or GED.
• At least 21 years of age (or as permitted by local law).
• Minimum of one year of experience managing people, preferably in food service.

Required skills

• Coaching and developing others.
• Effective communication.
• Composure and resourcefulness.
• Demonstrates ethics and integrity.
• Time and priority management.

What we offer

• Commission potential for Membership and Fun Pass sales (exempt and non‑exempt rates listed in the posting).
• Bi‑weekly commission payouts.
• Opportunities for career growth within a leading family entertainment brand.