Sushi Chef – Modern Edomae‑Style Omakase

About the role

Mujō is a one‑Michelin‑star modern Edomae‑style sushiya in Atlanta, inspired by the Japanese concept of ichi‑go ichi‑e (“one time, one meeting”). The team delivers an exceptional omakase experience with precision, focus, and refined professional service.

Key responsibilities

• Prepare sushi and related Japanese dishes with precision, consistency, and meticulous attention to freshness and presentation.
• Maintain the high standards of an omakase service, ensuring each guest receives a singular, memorable dining experience.

Required profile

• 3+ years in the hospitality industry, preferably in a notable sushi restaurant.
• Experience with Japanese fish butchery and Japanese cuisine, fine‑dining service preferred.
• Strong interpersonal skills and ability to work effectively in an open‑kitchen and chef’s counter environment.
• Fluent English communication, especially while multitasking and interacting with guests.
• Professional appearance, grooming, and ability to lift up to 50 lb.

Required skills

• Japanese fish butchery
• Japanese cuisine preparation
• Fine dining service

What we offer

• Salary $72,000‑$85,000 annually, including tips.
• Dining discounts, wellness program, pet benefits, crew‑shoe discounts.
• Health, dental, and vision insurance.
• Paid time off and 401(k) employer match.