Sommelier – Modern Edomae-Style Sushi
chg · Atlanta
Job description
About the role
Mujō is a one‑Michelin‑star modern, Edomae‑style sushiya that embraces the Japanese concept of ichi‑go ichi‑e, delivering a singular omakase experience each service. The service team is expected to provide precise, professional service with genuine guest connections. We are seeking a poised, detail‑driven Sommelier to assist with the wine and beverage program, greet guests, and coordinate service with the chef team.
Key responsibilities
- Assist with wine and beverage program development.
- Greet and welcome guests.
- Coordinate and oversee service with the chef team.
- Deliver an exceptional omakase experience through precise, professional service.
Required profile
- Fine‑dining experience or equivalent professionalism.
- 3+ years in the hospitality industry.
- Deep respect for pacing, detail, and teamwork.
- Composure and humility under pressure.
What we offer
- Competitive hourly pay plus tip share ($35‑55/hr based on experience).
- Dining discounts, wellness program, pet benefits, and crew‑specific discounts.
- Health, dental, and vision insurance, paid time off, and 401(k) with employer match.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 17 hours ago
Expires 1 month from now
5 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
chg
Atlanta