Part-Time Banquet Server

About the role

Hilton Philadelphia City Avenue is hiring a part-time Banquet Server. The server sets up banquet rooms and serves food and/or beverages in line with guest service and sustainability standards. The growth path leads to Banquet Captain, Assistant Banquet Manager and Banquet Manager.

Key responsibilities

• Set up banquet rooms as instructed by the supervisor
• Attend roll call meetings before events to learn function details, including guest and hotel expectations
• Serve food and/or beverages in the order expected by the supervisor to keep service consistent
• Replenish beverages and check with guests about their overall satisfaction
• Remove dishes promptly after each course or meal
• Respond to special requests and resolve guest complaints
• Follow alcohol service laws and stay, federal and corporate requirements
• Practice safe work habits, wear protective equipment and follow MSDS and OSHA standards
• Perform other duties asked by management

Required profile

• High school diploma or equivalent
• Food service experience is a plus
• Ability to remember and recite menu items
• Work schedule varies and includes holidays and weekends
• Physical demands: standing for long periods, walking, lifting up to 35 pounds, bending, reaching, stooping, kneeling or crouching