Line Cook – Floris Café (Part‑time)

About the role

The Virginia Museum of Fine Arts is seeking a part‑time Line Cook to join the Floris culinary team. Floris, located in the Pauley Center Parlor, offers a tea‑centric, seasonal rotating menu that highlights minority‑ and women‑owned Virginia tea vendors. The role supports the museum’s 365‑day‑a‑year operation and contributes to a unique, inclusive dining experience for guests.

Key responsibilities

• Prepare and present dishes in line with the seasonal rotating menu inspired by tea‑centric regions.
• Maintain a clean and organized kitchen environment, adhering to food‑safety standards.
• Collaborate with service professionals to ensure a memorable guest experience.
• Assist with inventory management and kitchen supply needs.

Required profile

• Availability to work flexible shifts throughout the year, including varied hours.
• Ability to thrive in a fast‑paced, hospitality‑focused environment.
• Commitment to delivering high‑quality food and service.

Required skills

What we offer

• Flexible scheduling with advance‑notice of shifts.
• Competitive hourly wage of $17.00.
• Opportunity to work in a renowned museum setting with a diverse culinary concept.