Lead Prep Cook – Fine Dining (AM Shift)

About the role

Our Michelin‑starred restaurant group is looking for an AM Lead Prep Cook to support the fine‑dining experience at Koshu Club, a 50‑seat Japanese‑inspired steak restaurant in Atlanta. The role focuses on preparing menu items, maintaining clean workstations, and ensuring timely service during the morning shift.

Key responsibilities

• Prepare menu items according to precise prep and recipe lists under the direction of the chefs.
• Oversee the designated station, ensuring all produced items meet quality standards.
• Collaborate with back‑of‑house staff to maintain food quality and consistency.
• Uphold cleanliness and proper operation of all equipment, reporting any malfunctions.
• Communicate effectively with the team and contribute to a disciplined, respectful kitchen environment.

Required profile

• Fine‑dining service experience preferred.
• Positive attitude with careful attention to detail.
• Sense of urgency, strong communication skills, and punctuality.
• Energy, organization, ambition, and ability to work well in a team.
• Professional appearance and grooming; ability to communicate in English (additional languages a plus).

What we offer

• Dining discounts, wellness program, pet benefits, and crew shoe discounts.
• After one year of full‑time employment: health, dental, and vision insurance.
• Paid time off and 401(k) with employer match.