Lead Bartender for Fine Dining Japanese Steakhouse

About the role

We are seeking an experienced Lead Bartender for Koshu Club, a 50‑seat fine‑dining Japanese‑inspired steak restaurant in Atlanta. The role combines cocktail menu creation, recipe development, bar ordering and service in a sophisticated, intimate setting.

Key responsibilities

• Develop and execute a curated cocktail menu, including recipe creation and seasonal updates.
• Manage bar inventory, place orders and maintain stock levels.
• Provide attentive bar service, ensuring precise timing and high‑quality presentation.
• Collaborate with kitchen and front‑of‑house teams to deliver a seamless guest experience.

Required profile

• Fine‑dining experience or equivalent professionalism.
• Minimum 3 years of bartending experience.
• Strong attention to pacing, detail and teamwork.
• Knowledge of wine, sake and cocktail service.
• Ability to read the room and engage guests with warmth and restraint.
• Composure and humility under pressure.

What we offer

• Dining discounts and Shoes for Crews discounts.
• Wellness program and pet benefits.
• After one year: health, dental and vision insurance.
• Paid time off and 401k with employer match.