Host/Hostess – Miss River Team
Four Seasons Hotel and Residences New Orleans · La Nouvelle-Orléans
Job description
About the role
The Miss River team at Four Seasons New Orleans is seeking a Host/Hostess to be the first point of contact for restaurant guests. This role designs memorable first impressions and delivers exceptional service throughout the dining experience.
Key responsibilities
- Welcome guests and coordinate with servers to ensure a smooth dining experience.
- Manage the host stand, review the reservation book, and recommend optimal table setups.
- Maintain cleanliness of dining sections and set tables correctly before opening.
- Develop comprehensive knowledge of menus, ingredients, and restaurant information.
Required profile
- 1‑2 years of experience in a food & beverage outlet; luxury hotel experience is a plus.
- Ability to operate computer equipment and food & beverage computer systems.
- Strong communication skills.
Required skills
- Food & beverage computer systems
What we offer
- Medical benefits and company‑matched 401k plan.
- Paid vacation, sick leave and 9 holidays (including Mardi Gras).
- Training and development opportunities.
- Discounted stays at other Four Seasons properties.
- Complimentary uniform dry‑cleaning, employee meals and discounted parking.
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Published 1 day ago
Expires 1 month from now
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Four Seasons Hotel and Residences New Orleans
La Nouvelle-Orléans
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