Food Service Worker – Metro RYDC (Atlanta, GA)

About the role

The State of Georgia is seeking a Food Service Worker for the Metro RYDC location in Atlanta. Under direct supervision, you will learn to prepare, heat, and finish cooking food items while providing courteous service to customers. This entry‑level position offers hands‑on experience in a government‑run food service environment.

Key responsibilities

• Clean work areas, equipment, utensils, dishes, and silverware.
• Prepare food by cleaning, peeling, slicing, and trimming using manual and electric appliances.
• Assist with food supply requisitions, sanitation, and maintenance inspections.
• Receive payments for food items and handle cash transactions.
• Replenish supplies at steam tables and service bars, and store food to prevent spoilage.
• Unpack and store raw and prepared food products.

Required profile

• An equivalent combination of knowledge, education, experience, training, or certifications that enables successful performance of the duties.
• Ability to work under direct supervision and learn food preparation techniques.
• Basic math skills for cash handling and inventory tracking.

Required skills

• Food preparation and handling.
• Operation of manual and electric kitchen appliances.
• Cash handling and basic accounting.

What we offer

• Competitive salary range of $30,000‑$31,500 per year.
• Comprehensive health, dental, and vision insurance.
• Retirement and savings plan options.
• Paid holidays, vacation, and sick leave.
• Eligibility for the Federal Public Service Loan Forgiveness Program.