Executive Chef - 5-Star Resort

About the role

Mii amo, a Relais & Châteaux resort in Sedona, is looking for an Executive Chef to run its kitchen. The chef is responsible for all functions of the kitchen operation, including food preparation, merchandising, inventory and portion control, purchasing and employee relations across the culinary department. The position reports to the Mii amo General Manager.

Key responsibilities

• Plan and run all culinary operations and produce high-quality food at a cost level consistent with management objectives
• Analyze and develop menus consistent with 5-star property standards and implement Mii amo and Forbes standards
• Build relationships with the Relais & Châteaux culinary teams and promote the resort with marketing, media and PR agencies
• Train and supervise kitchen staff in food handling, preparation and cost control; interview, hire, train and review kitchen and utility personnel
• Create and enforce standard recipes, menus, plating guides and portion controls; test new products and trends
• Control inventory and ordering of food, cleaning equipment and supplies, and monitor labour against resort guidelines
• Collaborate with purchasing for quality products at attractive rates and with local purveyors, and oversee the Chef Garden and special culinary programming
• Keep kitchen areas clean, comply with health and safety laws, and maintain business contacts with health officials
• Maximize food profitability, achieve budgeted revenues and control food costs

Required profile

• Culinary degree or equivalent related work experience and training; 5+ years of supervisory skills and hotel/resort culinary or F&B management experience preferred
• Experience with menu creation, budgeting, staff scheduling and labour cost control
• Certified Food Handler's Permit issued by the Yavapai County Health Department
• Physical demands: 30% sitting, 70% walking, standing and bending, lifting up to 50 lbs, ability to drive a golf cart occasionally

Required skills

• Strong organizational, written and verbal communication skills and ability to prioritize multiple tasks
• Computer skills
• Strong guest and team relations skills