Dishwasher – Kitchen Support Role

About the role

RH Hospitality is looking for a dedicated Dishwasher to keep the kitchen environment clean, organized, and ready for high‑volume service. You will work closely with the culinary team to ensure all dishware, cookware, and utensils are spotless, supporting a seamless guest experience.

Key responsibilities

• Maintain a pristine kitchen by following RH’s sanitation and organization standards across dish stations, storage, and back‑of‑house areas.
• Efficiently clean and sanitize all plateware, glassware, silverware, cookware, and utensils.
• Assist with daily food preparation, inventory organization, and other cleaning tasks as needed.
• Develop basic knowledge of RH’s menu items and ingredients to better support kitchen operations.

Required profile

• Minimum 1 year experience in a high‑volume, full‑service culinary environment.
• Basic awareness of food safety standards.
• Legal authorization to work in the country of employment.
• Meets minimum legal age for alcohol service and shift requirements.
• Flexible availability for weekends, holidays, and variable shifts.
• Physical ability to lift up to 50 lb, stand and walk for extended periods, and follow safety and sanitation practices.

Required skills

What we offer

• Opportunity to work within a globally recognized hospitality brand.
• Supportive team environment focused on quality and consistency.
• Potential for growth and learning in a high‑end restaurant setting.