Dishwasher for Fine Dining Japanese Steakhouse
chg · Atlanta
Job description
About the role
Our Michelin‑starred restaurant group is seeking an experienced Dishwasher for our 50‑seat fine‑dining restaurant, Koshu Club. The Japanese‑inspired steakhouse, led by James Beard finalist and Michelin‑starred Executive Chef J. Trent Harris, serves premium wagyu beef, seafood, and a curated wine and sake list in an intimate setting.
Key responsibilities
- Maintain clean and sanitized dishes, utensils, and kitchen equipment.
- Execute kitchen systems to support timely food service.
- Communicate effectively with the team to ensure smooth operations.
- Keep the workspace well‑organized throughout service periods.
Required profile
- Respect for pacing, detail, and teamwork.
- Work under the direction of chefs to complete assigned daily tasks.
- Follow directions accurately and efficiently.
What we offer
- Dining discounts, wellness program, pet benefits, and crew‑shoe discounts.
- After one year: health, dental, and vision insurance.
- Paid time off and 401(k) employer match.
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Published 4 days ago
Expires 1 month from now
10 views · 0 interested
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chg
Atlanta