Director of Catering – Luxury Hotel Reopening

About the role

Join the landmark reopening of the newly reimagined Royal Palm South Beach Miami. As Director of Catering, you will lead a high‑energy team to design and execute premium catering experiences for meetings, incentive travel, and lifestyle‑driven events in a world‑class beachfront hotel.

Key responsibilities

• Develop and execute a strategic catering plan to achieve revenue goals.
• Build and maintain relationships with clients, vendors, and suppliers.
• Lead a team of catering professionals, providing guidance and support.
• Collaborate with clients to create customized menus and event packages.
• Ensure seamless execution of events, from planning to on‑site management.
• Monitor market trends and identify opportunities for business growth.
• Conduct sales and marketing activities to promote catering services.
• Maintain a high standard of quality, presentation, and customer satisfaction.

Required profile

• Bachelor's degree in Hospitality, Business, or a related field (advanced degree a plus).
• Proven experience in catering management, preferably in luxury hotel or resort environments.
• Strong leadership and team‑building abilities.
• Excellent client‑facing and communication skills.

Required skills