Dining Room Manager – High‑Energy Spanish Tapas Restaurant

About the role

The Iberian Pig is a modern Spanish tapas restaurant seeking a Dining Room Manager to lead its Nashville location. You will ensure a seamless, high‑quality dining experience in a fast‑paced, high‑energy environment.

Key responsibilities

• Train and coach service team members to deliver exceptional guest experiences, including personal table touches.
• Maintain accurate internal accounting and oversee reservation system updates to maximize availability and sales.
• Coordinate marketing outreach and off‑site promotions to drive guest traffic.
• Conduct interviews, hiring decisions, onboarding and ongoing training for service staff.
• Manage day‑to‑day operations, including opening and closing shifts, and ensure smooth coordination with the kitchen.

Required profile

• Minimum 3 years of hospitality experience in a lead server, dining room manager or equivalent fine‑dining role.
• Proven leadership ability to manage a service team and uphold high service standards.

What we offer

• Competitive salary $55,000‑$70,000 per year.
• Dining discounts, wellness program, pet benefits, and crew‑specific discounts.
• Health, dental and vision insurance, paid time off and 401(k) with employer match.