Cook for Head Start Program at Charleston HS
daeoc · Charleston
Job description
About the role
The applicant will prepare food for Head Start children and staff from pre‑determined menus and will be responsible for the complete operation of the kitchen, including cleaning, record keeping, and equipment maintenance.
Key responsibilities
- Prepare meals for Head Start children and staff according to pre‑determined menus.
- Manage the full kitchen operation, including cleaning, equipment upkeep, and record‑keeping.
- Maintain production records and generate reports using basic math calculations.
Required profile
- At least one year of experience in commercial cooking.
- High School Diploma or GED.
- Valid Missouri driver’s license, personal transportation and insurance.
Required skills
- Commercial cooking
- Food preparation
What we offer
- Employer‑paid medical, dental, and vision insurance.
- Short‑term and long‑term disability coverage.
- Employer‑subsidized retirement plan.
- Paid holidays, sick leave, and vacation.
- Tuition support for ongoing training.
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Published 1 day ago
Expires 1 month from now
5 views · 0 interested
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daeoc
Charleston