Prep Cook – Full-Time
skirball-cultural-center
Job description
About the role
The Hospitality and Private Events department of the Skirball Cultural Center is seeking a capable Line Cook to perform a wide variety of moderately difficult food preparation in a high‑volume institutional kitchen. This full‑time position reports to the Executive Chef and is covered by the UniteHere Local 11 collective bargaining agreement.
Key responsibilities
- Prepare regular hot, cold, and special‑diet foods according to prescribed menus, plans, and recipes.
- Operate broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Determine proper cooking times and temperatures and follow established schedules for cooking, baking, and sanitation.
- Clean and sanitize all food‑preparation equipment, ensuring safe and operable conditions.
- Perform custodial duties such as mopping floors, washing walls, and cleaning refrigerators.
- Track invoices and submit them to the supervisor.
Required profile
- Working knowledge of volume food preparation methods and sanitary practices.
- Physical ability to lift and carry heavy bowls and stand for most of the workday.
- Ability to read event orders accurately and pay close attention to detail.
- Friendly, professional interaction with team members.
Required skills
- Operation of broilers, ovens, grills, fryers, and other kitchen equipment.
- Preparation of hot, cold, and special‑diet foods according to menus and recipes.
- Sanitation and cleaning of food‑preparation equipment and work areas.
- Knowledge of volume food preparation techniques.
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Published 14 hours ago
Expires 1 month from now
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skirball-cultural-center