Chef de Partie – Fine Dining Japanese Steakhouse

About the role

Our Michelin‑starred restaurant group is looking for an experienced Chef de Partie to join Koshu Club, a 50‑seat Japanese‑inspired steakhouse in Atlanta. The role leads a designated station, ensuring precision, consistency, and seamless service flow in a refined fine‑dining environment.

Key responsibilities

• Own and operate a specific station throughout prep and service, executing dishes to exacting standards.
• Maintain mise en place, prep lists, and station readiness at all times.
• Collaborate with the executive chef and back‑of‑house team to support timing and quality.
• Uphold strict cleanliness, organization, and food‑safety protocols.
• Monitor product quality, storage, and minimize waste.
• Train and mentor junior team members as needed.
• Report equipment or product issues and pursue continuous improvement.

Required profile

• Minimum 3 years experience in fine‑dining kitchens, preferably Michelin‑level.
• Strong technical foundation, attention to detail, and disciplined work ethic.
• Professional appearance, punctuality, reliability, and strong organizational skills.
• Team‑oriented mindset with leadership capability.
• Fluent English; additional languages a plus.

What we offer

• Dining discounts, wellness program, pet benefits, and crew‑shoe discounts.
• Health, dental, and vision insurance.
• Paid time off and 401(k) with employer match.