Bar Supervisor – Lead Daily Bar Operations

About the role

The Bar Supervisor will oversee daily bar operations and the beverage program at Peregrine in The Whitney Hotel. This role ensures high standards of beverage quality, guest service, operational efficiency, and team performance while supporting the restaurant’s concept‑aligned cocktail program.

Key responsibilities

• Supervise daily bar operations, ensuring consistent beverage quality, service standards, and team performance.
• Lead, train, and support bartenders and bar staff, fostering a professional and accountable culture.
• Develop and maintain a concept‑aligned cocktail program that reflects the restaurant’s brand.
• Manage beverage inventory, including ordering, receiving, storage, and maintaining proper par levels.
• Monitor and control pour costs, waste, and beverage margins through proper inventory management and operational discipline.

Required profile

• Minimum two years of bartending experience.
• At least one year in a leadership or supervisory role in a high‑volume restaurant or bar environment (preferred).
• Strong knowledge of spirits, cocktails, wine, and beer.
• Demonstrated leadership skills with the ability to train, coach, and motivate a bar team.

Required skills

• Inventory management
• Ordering and costing
• Beverage controls
• Knowledge of spirits, cocktails, wine, and beer