Meat Cutter

About the role

Join Bubba’s 33, a member of the Texas Roadhouse family, as a Meat Cutter. You will work in a fast‑paced restaurant environment, handling meat preparation while maintaining high standards of safety, sanitation, and product quality.

Key responsibilities

• Read and follow daily prep sheets and Bubba’s 33 specifications.
• Track product yield and ensure accurate portioning.
• Use and maintain kitchen equipment safely and efficiently.
• Keep the walk‑in refrigerator clean, organized, and properly rotated.
• Follow storage, rotation, and sanitation procedures.
• Maintain a safe work environment and demonstrate teamwork.

Required profile

• Detail‑oriented and comfortable working in cold temperatures.
• Committed to following established food safety and quality standards.
• Team‑player who contributes to a positive workplace culture.

Required skills

• Meat cutting

What we offer

• Weekly pay and a competitive total rewards package after one year of service.
• Medical, dental, and vision insurance options.
• Tuition reimbursement up to $5,250 annually.
• Paid vacation, short‑term disability, life and critical illness insurance.
• Employee assistance program, identity theft protection, and annual holiday bonus.
• Flexible schedules, restaurant discounts, formal training, and career growth opportunities.