Line Cook – Amuse Restaurant

About the role

We are seeking a part‑time Line Cook for Amuse, the contemporary fine‑dining restaurant at the Virginia Museum of Fine Arts. The successful candidate will work in a dynamic kitchen environment, preparing dishes from an innovative menu that highlights fresh, local ingredients.

Key responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, organized, and safe kitchen work area.
• Follow food‑safety and hygiene protocols at all times.
• Assist with ingredient prep, portioning, and plating.
• Collaborate with the culinary team to ensure timely service during all shifts.

Required profile

• Availability for flexible scheduling, including shifts throughout the year.
• Experience working in a fast‑paced kitchen or restaurant environment.
• Ability to work well in a team‑oriented setting.

Required skills

• Food preparation and cooking techniques.
• Operation of standard kitchen equipment.
• Knowledge of food safety and hygiene standards.

What we offer

• Flexible scheduling with advance notice.
• A team‑centric culture in a unique museum setting.
• Opportunity to work with fresh, locally sourced ingredients.