Part‑time Restaurant Accountant / Financial Analyst

About the role

A renowned fine‑dining establishment on New York’s Upper East Side is looking for a part‑time Restaurant Accountant / Financial Analyst. You will support the management team by overseeing the restaurant’s financial operations, analysing performance, and driving cost‑control initiatives.

Key responsibilities

• Maintain accurate accounting records for all restaurant transactions.
• Prepare monthly financial statements, budgets, and variance analyses.
• Monitor key performance indicators and provide actionable insights to improve profitability.
• Implement and track cost‑control measures across purchasing, labor, and overhead.
• Collaborate with chefs, managers, and suppliers to ensure financial compliance.

Required profile

• Strong understanding of accounting principles applied to the hospitality sector.
• Experience in financial analysis and reporting for restaurants or similar businesses.
• Ability to work independently while maintaining close communication with the management team.
• Attention to detail and a proactive approach to problem‑solving.

Required skills

• Proficiency with financial software.

What we offer

• Competitive monthly salary.
• Flexible part‑time schedule.
• Opportunity to work in a prestigious fine‑dining environment.