Cook

About the role

We are looking for an experienced cook to join our fast‑paced kitchen team in New York. You will work in a supportive environment where teamwork feels like family, creating high‑quality meals for our guests.

Key responsibilities

• Inspect and clean food‑preparation areas, equipment, and service surfaces to maintain safe and hygienic handling practices.
• Ensure freshness of ingredients by checking quality, tracking inventory, and rotating stock.
• Monitor and control cooking temperatures, adjusting ovens, fryers, and stoves as needed.
• Prepare and cook menu items according to established recipes.

Required profile

• Ability to lift up to 50 lb and stand for 8 hours.
• Capability to perform repetitive bending, twisting, and work in hot environments.
• Prior restaurant cooking experience is preferred.
• ServeSafe or Food Handler’s card certification (or willingness to obtain).
• Effective communication and strong teamwork skills.

Required skills

What we offer

• Paid sick leave.
• A free meal each shift.
• Health insurance after one year of service.
• Flexible work arrangements.
• Full‑time and part‑time positions available.