Cocinero de línea / Cocinero de preparación

About the role

Join Salted’s fast‑growing restaurant team in San Francisco as a Line/Prep Cook. You will work in a dynamic kitchen that focuses on clean, plant‑based cuisine while delivering high‑quality meals to customers.

Key responsibilities

• Prepare and cook menu items to Salted’s exacting standards.
• Maintain strict hygiene and safety protocols throughout each shift.
• Collaborate with the virtual front‑of‑house team to ensure seamless guest experiences.

Required profile

• Solid foundation in culinary techniques, including knife work, food prep, and flat‑top cooking.
• Ability to stand for long periods and lift up to 50 lb.
• Minimum six months of kitchen experience.
• Comfortable receiving instructions in English.

Required skills

• Knife handling
• Food preparation
• Flat‑top cooking

What we offer

• Hourly pay ranging from $20 to $24.
• Full‑time medical, dental, and vision benefits.
• 401(k) with a 4 % employer match after one year.
• Free nutritious meals each shift.
• Paid sick leave and a referral bonus program.
• Opportunities for professional development, education, and career growth.