Assistant General Manager

About the role

The Assistant General Manager supports daily operations at Moe’s Southwest Grill, ensuring high‑quality food, excellent guest service, and a fun, fast‑paced environment. This full‑time position reports to the General Manager and leads both front‑of‑house and back‑of‑house teams.

Key responsibilities

• Interview, train, and schedule restaurant team members.
• Oversee food preparation, cooking, packaging, and service to meet brand and safety standards.
• Manage inventory, ordering, receiving, and storage to control waste and maintain product quality.
• Control labor, payroll, and cost of sales to protect profitability.
• Prepare daily, weekly, and periodic financial reports.
• Maintain a welcoming atmosphere, greet guests, and ensure 100% satisfaction in quality, service, and cleanliness.
• Enforce food safety, sanitation, security, and safety procedures.
• Complete administrative paperwork promptly and uphold professional appearance standards.

Required profile

• High school diploma or equivalent; associate degree in business or related field preferred.
• Minimum 1 year of restaurant management experience.
• ServSafe certification required.

Required skills

• ServSafe certification