Assistant General Manager
Quality Fresca LLC · North Charleston
Job description
About the role
The Assistant General Manager supports daily operations at Moe’s Southwest Grill, ensuring high‑quality food, excellent guest service, and a fun, fast‑paced environment. This full‑time position reports to the General Manager and leads both front‑of‑house and back‑of‑house teams.
Key responsibilities
- Interview, train, and schedule restaurant team members.
- Oversee food preparation, cooking, packaging, and service to meet brand and safety standards.
- Manage inventory, ordering, receiving, and storage to control waste and maintain product quality.
- Control labor, payroll, and cost of sales to protect profitability.
- Prepare daily, weekly, and periodic financial reports.
- Maintain a welcoming atmosphere, greet guests, and ensure 100% satisfaction in quality, service, and cleanliness.
- Enforce food safety, sanitation, security, and safety procedures.
- Complete administrative paperwork promptly and uphold professional appearance standards.
Required profile
- High school diploma or equivalent; associate degree in business or related field preferred.
- Minimum 1 year of restaurant management experience.
- ServSafe certification required.
Required skills
- ServSafe certification
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Published 7 minutes ago
Expires 1 month from now
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Quality Fresca LLC
North Charleston
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