Sushi Sous Chef

About the role

Method Co. is looking for a skilled Sushi Sous Chef to join the Hiroki‑San restaurant in Detroit. You will work closely with the Executive Chef to deliver precise, high‑quality sushi dishes while supporting daily kitchen operations and mentoring the sushi team.

Key responsibilities

• Prepare sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision.
• Maintain high standards for fish butchery, knife work, rice preparation, and product handling.
• Assist with ordering, inventory management, and daily prep organization.
• Support training and development of sushi cooks and kitchen staff.
• Uphold food safety, sanitation, and cleanliness standards.
• Collaborate on menu development, seasonal features, and service improvements.
• Help oversee daily kitchen operations and ensure strong communication between front‑ and back‑of‑house teams.
• Maintain organization and urgency during high‑volume service periods.

Required profile

• Minimum 3 years of sushi experience in a high‑quality restaurant.
• Prior leadership or sous‑chef experience preferred.
• Strong attention to detail, ability to work calmly in a fast‑paced environment, and flexible schedule including nights, weekends, and holidays.

Required skills

• Knife skills
• Fish fabrication
• Sushi preparation techniques
• Knowledge of Japanese ingredients and presentation standards
• Food safety compliance

What we offer

• Competitive compensation
• Growth opportunities within Method Co.’s expanding portfolio
• Medical, dental, and vision benefits
• Paid time off
• Employee dining discounts
• A collaborative, design‑driven work environment