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Site Manager II – Food Processing Sanitation

Fortrex · Marshall

🇬🇧 English

Job description

About the role

As a Site Manager II specializing in food‑processing sanitation, you will lead a dedicated team to maintain rigorous cleanliness and hygiene standards, protecting product quality and consumer safety. You will be responsible for daily operational management, budgeting, and billing for services rendered at a plant site.

Key responsibilities

  • Supervise and direct the sanitation crew, ensuring compliance with safety and hygiene protocols.
  • Plan, develop, and implement operational strategies to meet performance, safety, timeliness, and budget requirements.
  • Manage site expenditures, labor, supplies, and chemicals to achieve P&L targets.
  • Evaluate sanitation processes, identify cost‑saving opportunities, and document recommendations.
  • Prepare and submit billing for services provided to customers.

Required profile

  • Bilingual English/Spanish preferred.
  • Proven experience in supervising sanitation or production teams.
  • Strong budgeting and financial management abilities.
  • Ability to analyze processes and drive cost‑efficiency improvements.

Required skills

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    Published 4 months ago

    18 views · 0 interested

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    Fortrex

    Marshall