Senior Wok Chef

About the role

Our client, a modern Asian‑fusion restaurant, is looking for a Senior Wok Chef to lead the wok station in a fast‑paced, high‑volume kitchen. The role demands mastery of high‑heat wok cooking, consistent flavor delivery, and precise timing during peak service.

Key responsibilities

• Lead the wok station for lunch and dinner, executing stir‑fry dishes with speed and consistency.
• Maintain the integrity of signature sauces, broths, and seasonings while coordinating timing with other stations.
• Oversee mise en place for proteins, vegetables, and sauces, ensuring proper portioning and organization.
• Support kitchen standards, keep the workstation clean, and assist other stations when needed.

Required profile

• 5+ years of experience on a wok station in high‑volume Asian or Asian‑fusion kitchens.
• Strong understanding of wok techniques, heat control, and stir‑fry cooking.
• Ability to work efficiently under high pressure and maintain quality standards.
• Food Handler or ServSafe certification preferred.

Required skills

• Wok cooking and high‑heat heat control
• Stir‑fry technique (wok hei)
• Knife skills and ingredient preparation
• Sauce and seasoning balance