Senior Line Cook – Hot Line

About the role

Our client, a modern Asian fusion restaurant, is seeking an experienced Senior Line Cook to lead execution on the hot line. The role focuses on preparing and executing hot dishes with precision, speed, and consistency in a high‑volume, chef‑driven kitchen.

Key responsibilities

• Prepare and cook hot dishes across sauté, grill, and wok stations, following recipe, plating, and timing standards.
• Maintain consistency in flavor, temperature, and presentation while coordinating with expediters and other stations.
• Work the hot line during peak service periods with speed and efficiency, supporting kitchen leadership and quality control.
• Execute daily prep lists, portion ingredients, and ensure proper storage of sauces, proteins, and vegetables.
• Maintain a clean, organized workstation and follow all food safety, sanitation, and HACCP standards.

Required profile

• 4+ years of experience in high‑volume or upscale restaurant kitchens.
• Strong technical cooking skills across sauté, grill, or wok stations, preferably in Asian or Asian‑fusion kitchens.
• Ability to work efficiently in a fast‑paced service environment and remain calm under pressure.
• Excellent teamwork, communication, and a detail‑oriented work ethic.

Required skills

• Sauté cooking
• Grill cooking
• Wok cooking
• Hot line execution
• Knife skills