Senior Food Safety & Quality Assurance Manager

About the role

The Senior Food Safety & Quality Assurance (FSQA) Manager leads Domino’s store food safety programs across the United States and International markets. This senior leader ensures risk assessment, mitigation, auditing, reporting and escalation processes are designed, implemented and continuously improved.

Key responsibilities

• Provide strategic inputs to set short‑term and long‑term FSQA goals and develop execution roadmaps.
• Lead end‑to‑end store food safety programs, including risk assessment, standards development, audits, compliance monitoring, escalation and crisis management.
• Collaborate with domestic and international FSQA and operations teams to create cross‑functional risk‑reduction strategies.
• Build and maintain relationships with regulatory bodies, industry groups and audit suppliers.
• Oversee the Store Food Safety “Center of Excellence” and support franchisees with corrective actions and compliance solutions.
• Drive best‑practice sharing across international markets and ensure alignment of auditing programs.

Required profile

• Senior‑level experience leading food safety and quality assurance programs in restaurant or food service environments.
• Proven ability to develop and execute risk mitigation strategies and manage crisis situations.
• Strong collaboration skills with cross‑functional and international teams.
• Experience building relationships with regulators and industry partners.

Required skills

• Risk assessment
• Food safety standards development
• Audit management
• Compliance monitoring
• Crisis management
• Regulatory relationship building