Restaurant General Manager

About the role

We are partnering with an independent, growth‑oriented restaurant ownership group seeking a General Manager to shape the future of a successful restaurant, work directly with ownership, and build a high‑performing team.

Key responsibilities

• Lead daily operations and create an exceptional guest experience.
• Hire, coach, and develop a high‑performing management and hourly team.
• Build a culture of accountability, teamwork, and hospitality.
• Drive financial performance through labor, food cost, and operational excellence.
• Partner with ownership to improve systems, grow the business, and execute new ideas.
• Develop future leaders and create a workplace where great people want to stay.

Required profile

• Experienced Restaurant General Manager or high‑performing Assistant General Manager ready for a GM role.
• Hands‑on leadership style with a passion for developing people.
• Strong business acumen and ability to drive sales and profitability.
• Owner‑mindset seeking to make a lasting impact.

What we offer

• Base salary starting around $95,000 (DOE).
• Generous profit‑sharing program with significant earning potential.
• Direct access to ownership and decision‑makers.
• Clear career growth as the company expands.