Restaurant General Manager – Indianapolis
Flynn Group · Indianapolis
Job description
About the role
As a Restaurant General Manager you will lead a multi‑million‑dollar Taco Bell unit in Indianapolis, overseeing all operational and financial aspects while inspiring your team to deliver the brand’s "Live Más" experience.
Key responsibilities
- Provide overall leadership and management to achieve operational excellence and embody brand values.
- Train, motivate and develop employees to ensure top‑notch service and adherence to Taco Bell standards.
- Maintain a high‑quality guest experience that drives repeat business.
- Address guest needs and complaints promptly to build loyalty.
What we offer
- Competitive pay and paid vacation.
- Free meals with every shift.
- 401(k) with company match.
- Healthcare options.
- Development opportunities for personal and professional growth.
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Published 2 days ago
Expires 1 month from now
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Flynn Group
Indianapolis
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