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Production Worker – 3rd Shift (Night)

The Magnum Ice Cream Company · Saint Albans

New
🇬🇧 English
Equipment setup Preventative maintenance

Job description

About the role

Join Ben & Jerry's Vermont manufacturing facility as a Production Worker on the 3rd (night) shift. You will work from 11:00 pm to 7:30 am, Sunday through Thursday, helping to produce premium ice‑cream while ensuring safety, quality, and efficiency.

Key responsibilities

  • Perform the ice‑cream production process, including equipment setup and flavor changeovers.
  • Operate with an understanding of quality, cost, downtime, safety, and efficiency.
  • Carry out preventative maintenance and Clean‑In‑Place (CIP) procedures.
  • Use automated computer systems to monitor quality, efficiency, and downtime.
  • Troubleshoot and resolve equipment and process quality issues.
  • Maintain a clean and sanitized work area.
  • Lead small projects, document results, and share knowledge with the team.
  • Demonstrate safe work behaviors and support teammates until tasks are completed.

Required profile

  • Willingness to work the night (3rd) shift on a full‑time basis.
  • Commitment to safety and quality standards.
  • Team‑oriented attitude with good communication skills.
  • Ability to follow standard operating procedures and documentation.

Required skills

  • Equipment setup and changeover.
  • Preventative maintenance and CIP processes.
  • Basic computer operation for production monitoring.
  • Troubleshooting of mechanical equipment.

What we offer

  • Hourly pay $24.63 plus $1.50 shift differential.
  • Full benefits package (medical, dental, vision, 401K, profit sharing, tuition/fitness reimbursement, paid leave, quarterly bonuses).
  • Free ice‑cream pints daily and employee discounts.
  • Uniforms and PPE provided.
  • Career advancement opportunities within a global brand.

Questions fréquentes

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Published 1 week ago

Expires 1 month from now

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The Magnum Ice Cream Company

Saint Albans