Production Worker – 3rd Shift (Night)
The Magnum Ice Cream Company · Saint Albans
Job description
About the role
Join Ben & Jerry's Vermont manufacturing facility as a Production Worker on the 3rd (night) shift. You will work from 11:00 pm to 7:30 am, Sunday through Thursday, helping to produce premium ice‑cream while ensuring safety, quality, and efficiency.
Key responsibilities
- Perform the ice‑cream production process, including equipment setup and flavor changeovers.
- Operate with an understanding of quality, cost, downtime, safety, and efficiency.
- Carry out preventative maintenance and Clean‑In‑Place (CIP) procedures.
- Use automated computer systems to monitor quality, efficiency, and downtime.
- Troubleshoot and resolve equipment and process quality issues.
- Maintain a clean and sanitized work area.
- Lead small projects, document results, and share knowledge with the team.
- Demonstrate safe work behaviors and support teammates until tasks are completed.
Required profile
- Willingness to work the night (3rd) shift on a full‑time basis.
- Commitment to safety and quality standards.
- Team‑oriented attitude with good communication skills.
- Ability to follow standard operating procedures and documentation.
Required skills
- Equipment setup and changeover.
- Preventative maintenance and CIP processes.
- Basic computer operation for production monitoring.
- Troubleshooting of mechanical equipment.
What we offer
- Hourly pay $24.63 plus $1.50 shift differential.
- Full benefits package (medical, dental, vision, 401K, profit sharing, tuition/fitness reimbursement, paid leave, quarterly bonuses).
- Free ice‑cream pints daily and employee discounts.
- Uniforms and PPE provided.
- Career advancement opportunities within a global brand.
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Published 1 week ago
Expires 1 month from now
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The Magnum Ice Cream Company
Saint Albans
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