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Production Worker – 2nd Shift (St Albans, VT)

The Magnum Ice Cream Company · Saint Albans

25 - 26 USD/hour 🇬🇧 English
equipment setup preventative maintenance CIP

Job description

About the role

Join Ben & Jerry's Vermont manufacturing facility as a Production Worker on the 2nd shift. You will be part of a team that creates super‑premium ice cream, ensuring safe operation of equipment and high‑quality product output.

Key responsibilities

  • Perform ice cream production processes, including equipment setup and flavor changeovers.
  • Operate and monitor automated computer systems to track quality, efficiency, and downtime.
  • Conduct preventative maintenance and clean‑in‑place (CIP) procedures.
  • Troubleshoot and resolve equipment and quality‑related issues.
  • Maintain a clean and sanitized work area.
  • Document project results and support continuous improvement initiatives.

Required profile

  • Willingness to work the 2nd shift (3:00 pm – 11:30 pm, Monday‑Friday).
  • Commitment to safety and ability to follow standard operating procedures.
  • Team‑oriented mindset with good communication skills.

Required skills

  • Equipment setup and changeover experience.
  • Preventative maintenance and CIP knowledge.
  • Basic troubleshooting of production machinery.

What we offer

  • Hourly pay of $24.63 plus a $0.91 shift differential.
  • Full benefits package (medical, dental, vision, 401K, profit sharing, tuition/fitness reimbursement, paid leave, quarterly bonuses).
  • Free daily pints of ice cream and employee discounts.
  • Uniforms and personal protective equipment provided.
  • Opportunities for career advancement within a global ice‑cream leader.

Questions fréquentes

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The Magnum Ice Cream Company

Saint Albans