Production Worker – 2nd Shift (St Albans, VT)
The Magnum Ice Cream Company · Saint Albans
Job description
About the role
Join Ben & Jerry's Vermont manufacturing facility as a Production Worker on the 2nd shift. You will be part of a team that creates super‑premium ice cream, ensuring safe operation of equipment and high‑quality product output.
Key responsibilities
- Perform ice cream production processes, including equipment setup and flavor changeovers.
- Operate and monitor automated computer systems to track quality, efficiency, and downtime.
- Conduct preventative maintenance and clean‑in‑place (CIP) procedures.
- Troubleshoot and resolve equipment and quality‑related issues.
- Maintain a clean and sanitized work area.
- Document project results and support continuous improvement initiatives.
Required profile
- Willingness to work the 2nd shift (3:00 pm – 11:30 pm, Monday‑Friday).
- Commitment to safety and ability to follow standard operating procedures.
- Team‑oriented mindset with good communication skills.
Required skills
- Equipment setup and changeover experience.
- Preventative maintenance and CIP knowledge.
- Basic troubleshooting of production machinery.
What we offer
- Hourly pay of $24.63 plus a $0.91 shift differential.
- Full benefits package (medical, dental, vision, 401K, profit sharing, tuition/fitness reimbursement, paid leave, quarterly bonuses).
- Free daily pints of ice cream and employee discounts.
- Uniforms and personal protective equipment provided.
- Opportunities for career advancement within a global ice‑cream leader.
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The Magnum Ice Cream Company
Saint Albans
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