Part-Time Cook – Light F&B & Breakfast
blue-sky-hospitality-solutions · Mt. Laurel
Job description
About the role
We are looking for a part‑time cook to support light food service operations at the Hilton Garden Inn in Mt. Laurel, focusing on breakfast and a limited menu. The role is fast‑paced, hands‑on, and emphasizes consistency and quality.
Key responsibilities
- Prepare and cook menu items according to standards.
- Maintain food quality, presentation, and kitchen cleanliness.
- Ensure safety and hygiene compliance.
- Assist with basic inventory control and food preparation.
Required profile
- Ability to work independently with strong attention to detail.
- Reliability and consistency in performance.
- Prior cooking experience preferred.
- Knowledge of food safety practices.
- Flexible schedule, including mornings and weekends.
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Published 8 hours ago
Expires 1 month from now
3 views · 0 interested
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blue-sky-hospitality-solutions
Mt. Laurel
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