Kitchen Staff Substitute

About the role

Opaa! Food Management, Inc., which operates across 10 states, is hiring a kitchen staff substitute who can perform the essential functions of kitchen staff positions on an as-needed basis. Pay rates vary by state and position, and are discussed with a Hiring Manager after applying.

Key responsibilities

• Production: assist with daily serving line set-up, prepare foods to the menu plan and Opaa! recipes, operate certified equipment such as slicers, mixers and grinders, batch cook and keep work areas clean and organized.
• Compliance: follow HACCP procedures and daily, weekly and monthly food safety logs, recognize reimbursable meals and follow meal patterns under HHFKA and CACFP regulations, and keep accurate daily production records.
• Administrative: handle customer money, run a cash register or computer, complete daily paperwork, tray counts and meal reconciliation, and clock in and out in ADP.
• Attendance: notify the DNS 24 hours in advance of being unable to cover a shift, and report unsafe conditions to a supervisor.

Required profile

• High school diploma or GED preferred, or up to one month of related experience, training or an equivalent combination.
• Ability to read and write simple instructions and correspondence, and to communicate with customers and colleagues.
• Ability to add, subtract, multiply and divide, and to compute rates, ratios and percentages.
• Physical demands: frequent standing, walking and lifting up to 25 pounds occasionally.