Full-Time Instructor – Culinary Arts

About the role

Join Atlanta Technical College as a Full‑Time Instructor in Culinary Arts, delivering hands‑on classroom and practical training to aspiring culinary professionals. You will work under the Dean of Business & Public Service Technologies and the Program Chair, contributing to student success on the main campus just south of downtown Atlanta.

Key responsibilities

• Deliver engaging culinary instruction following approved curriculum.
• Demonstrate professional cooking techniques, knife skills, and food preparation methods.
• Incorporate food safety, sanitation, and nutrition principles into all lessons.
• Assess student performance through practical and written evaluations.
• Maintain accurate records of attendance, grades, and student progress.
• Participate in curriculum updates and program development.
• Assist with student recruitment and job placement.
• Attend required meetings and perform additional duties as assigned.

Required profile

• Associate’s degree in Culinary Arts from an accredited institution.
• At least five years of occupational experience as a Sous Chef or higher, supervising six or more employees within the last ten years.
• Current SERVSafe certification.

Required skills

• Culinary instruction
• Knife skills
• Food safety and sanitation
• Nutrition principles
• Student assessment and grading
• Curriculum development

What we offer

• Competitive annual salary of $55,000.
• Robust benefits package designed for every career stage.
• Opportunity to impact the lives of Georgia’s citizens through education.