Foodservice Worker / Cook

About the role

Join a fast‑paced, purpose‑driven team delivering great food and genuine service in Bullard, TX. As a Foodservice Worker/Cook you will prepare and serve meals, maintain a clean kitchen, and ensure every guest feels welcome.

Key responsibilities

• Assist with preparation and serving of food items according to standardized recipes and menus.
• Set up and maintain service stations and work areas throughout meal periods.
• Operate grills, ovens, slicers, fryers and dishwashing machines safely.
• Prepare and cook a wide range of dishes, ensuring high quality, taste and presentation.
• Maintain cleanliness and sanitation of counters, equipment and dining spaces.
• Follow food safety, sanitation and workplace safety guidelines.
• Weigh, measure, document supplies and rotate inventory as needed.
• Provide excellent customer service, respond to questions and accommodate special requests.
• Restock supplies, assist with inventory control and report maintenance needs.
• Support the dining operation by collaborating with culinary and service teams.

Required profile

• High School Diploma or GED.
• Previous experience in food service, hospitality or a related field is a plus.
• Basic understanding of food safety and sanitation standards.
• Ability to follow instructions, work independently or as part of a team.
• Strong communication and customer‑service skills.
• Physical ability to stand for extended periods and lift up to 30 pounds.
• Flexibility to work various shifts, including mornings, afternoons and occasional special events.
• Ability to pass a criminal background check and drug screen.

Required skills

• ServSafe® Certification.
• State Food Handlers Card.

What we offer

• Hourly compensation of $16‑$17.
• Free shift meal.
• Full‑time schedule Sunday‑Thursday, 10:30 am‑7 pm.
• Opportunities for growth within a purpose‑driven organization.