Food Service Worker 2

About the role

The State of Georgia is seeking a Food Service Worker 2 to join the Georgia Regional Hospital – Atlanta team in Decatur. This full‑time position supports the hospital’s nutrition services by preparing, heating, and serving meals to residents, staff, and visitors.

Key responsibilities

• Prepare, heat, finish, and portion food items using manual and electric equipment.
• Serve meals and take orders from customers, including take‑out packaging.
• Handle cash transactions and receive payments for food items.
• Maintain cleanliness of work areas, equipment, utensils, dishes, and silverware.
• Restock food, condiments, and supplies at steam tables and service bars.
• Store food properly to prevent spoilage and conduct sanitation inspections.
• Assist with food supply requisitions and adhere to safety, sanitation, and health standards.

Required profile

• At least six months of experience in a food service environment; hospital experience preferred.
• Ability to work on any shift as needed.
• Successful completion of a state and national background check.
• Knowledge of therapeutic diets is desirable.

Required skills

• Food preparation
• Cash handling
• Sanitation and safety compliance

What we offer

• Competitive annual salary ranging from $26,646.85 to $32,500.00.
• Comprehensive benefits package for all career stages.
• Opportunity to serve the community within a large state government organization.